THE EXPERIENCE OF DE LAUZUN
Matthieu DE LAUZUN
Passed in big houses, in contact with cooks like Michel and Sébastien Bras ***, Paul and Marc Heaberlin *** and with many experiences in Japan, Thailand, Taiwan or many years in Morocco, Matthieu has kept the taste of a highly identity-based cuisine, rich in flavors and very distinct tastes. Young Talent Gault and Millau in 2009 and Grand de Demain in 2014, Matthieu won his first Michelin star in 2009 and has been around since.THE STORY
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LE PRIEURÉ DE
SAINT JEAN DE BEBIAN
After climbing the ladder and doing his scales in Gignac, in the heart of the Larzac Terraces for more than 10 years, Matthieu de Lauzun decided to put his suitcases in Pézenas, at the Priory of Saint Jean de Bébian, the Mecca of the Languedoc wine history.Reserve at the restaurant Reserve at the hotel
This second establishment for the starred chef Matthieu de Lauzun was born from the desire to create a restaurant with 4 hands
and in family. Marie-Laure & Matthieu de Lauzun open MDL le bistrot in the village of Caux in Hérault at 3 impasse Pépi Pagès !