Taste

SET MENUS

3-course menu (Starter / Main Course / Dessert)
€60 (according to your choices)

4-course menu (Starter / Fish dish / Meat dish / Dessert)
€77 (to be chosen by each diner at the table)

Sharing, Memories and Emotions Menu
€100

To start; the day’s three amuses bouche. 
Duck foie gras toast, with apple, celery and ginger chutney. 
My boyhood poultry ‘pastilla’, with Moroccan spices and beetroot. 
Grilled scallops created around a root vegetable, black garlic, wholegrain buckwheat ‘kasha’ and pistachio flavours. 
Foie gras and ox cheek stuffed small cabbage, in a citronella scented bouillon.
Mini-tagine style roasted pigeon breast, with prunes and artichokes. 
Jacques Tison’s aged cheeses, a local cheese maker from Béziers.
 A raspberry/rhubarb sphere, version 2019, to shatter.

All our meat is of French origin. Prices include taxes and service.

WINE PAIRING

3 course menu pairing – 3 glasses
€27

4 course menu pairing – 4 glasses
€37

6 course menu pairing – 6 glasses
€57

We also offer half glass tastings for those driving - glass numbers remain the same.

Pairings do not include mineral water, aperitifs or hot drinks. 

All our meat is of French origin. Prices include taxes and service.

Lunch.

LUNCH SET MENU

Starter + Main course / Main course + Dessert €32

Fresh goat’s cheese and courgette roulade
Red bell pepper jam

Scallops
Red bell pepper jam
Butcher’s cut
Red bell pepper jam

Discover.

A LA CARTE

Matthieu de Lauzun’s suggestions are for indicative purposes only. The dishes can change according to availability of fresh produce and the chef’s inspiration. To help us to fully accommodate your visit, all allergies and food intolerance must be communicated to us at the time of booking.

STARTERS

PASTILLA (A CLASSIC) (€28)
Poultry in beetroot cannelloni,
with sesame cream and beetroot vinaigrette.

BONITO (MEDITERRANEAN) (€28)
Delicately smoked in-house,
with kaffir lime vinaigrette and a light lime mousse.
Temperate mushroom blend and iodized salad.

MAIN COURSES

JOHN DORY (MEDITERRANEAN) (€32)
Grilled, in a peanut crust with an apple, celery and ginger chutney.
Dry-cured ham shavings and starflower.

SCALLOPS (BAY OF THE SEINE RIVER) (€35)
Sautéed wholegrain buckwheat Kasha with Jerusalem artichoke, with lemon or caviar lime and boletus mushrooms from Herault.

FARMER’S POULARDE (From Saint-Felix de Lunel) (€38)
Twice cooked, tagine style, with prunes, sweet onion chutney and chickpea cream.

BEEF (AUBRAC PUREBREED) (€40)
Grilled for service, with foie gras and ox cheek stuffed mini celery and Aomori black garlic.