LUNCH SET MENU
Starter + Main course
Main course + Dessert
A LA CARTE
Matthieu de Lauzun’s suggestions are for indicative purposes only. The dishes can change according to availability of fresh produce and the chef’s inspiration. To help us to fully accommodate your visit, all allergies and food intolerance must be communicated to us at the time of booking.
PASTILLA (A CLASSIC) (€28)
Poultry in beetroot cannelloni,
with sesame cream and beetroot vinaigrette.
BONITO (MEDITERRANEAN) (€28)
Delicately smoked in-house,
with kaffir lime vinaigrette and a light lime mousse.
Temperate mushroom blend and iodized salad.
JOHN DORY (MEDITERRANEAN) (€32)
Grilled, in a peanut crust with an apple, celery and ginger chutney.
Dry-cured ham shavings and starflower.
SCALLOPS (BAY OF THE SEINE RIVER) (€35)
Sautéed wholegrain buckwheat Kasha with Jerusalem artichoke, with lemon or caviar lime and boletus mushrooms from Herault.
FARMER’S POULARDE (From Saint-Felix de Lunel) (€38)
Twice cooked, tagine style, with prunes, sweet onion chutney and chickpea cream.
BEEF (AUBRAC PUREBREED) (€40)
Grilled for service, with foie gras and ox cheek stuffed mini celery and Aomori black garlic.
PASSION FRUIT (€19)
With mango, in a breakable sphere. Tonka bean and grilled sesame cream.
Textured dessert in a fine chocolate shell, with popcorn flavoured ice cream.
All our meat is of French origin. Prices include taxes and service.